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Dale Talde, former Top Chef contestant and co-owner of Talde Restaurant in Brooklyn, NY shares his secret technique for winning chicken wings: rice flour. "Give wings a crispier texture by tossing them in rice flour instead of wheat flour. Bonus: They're gluten-free," Dale says. To make his tasty Asian-Sweet Chili-Cilantro Wings in a snap, substitute your favorite store-bought sweet chili sauce.