Behind-the-Scenes: Thanksgiving

We pushed ourselves even harder this year to make this our biggest Thanksgiving issue, ever! We created seven completely different menus to make sure there was a menu for every kind of cook--whether you're a first-timer, old pro or looking for something brand new!

Check out how we made the Thanksgiving feature -- from testing the recipes to photo shoots to laying out the magazine pages -- for our November 2012 issue.