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The Lombardy town of Gorgonzola was once a milking stop for dairy cows. The townspeople used extra milk to make pungent blue cheese.
In small bowl, mash gorgonzola and mascarpone. In large bowl, toss arugula with EVOO and vinegar; season. Spread gorgonzola mixture on toasts. Top with some raisins, then top with arugula mixture and remaining raisins.