12 Easy Bruschetta Appetizer Recipes

The Lombardy town of Gorgonzola was once a milking stop for dairy cows. The townspeople used extra milk to make pungent blue cheese.

THE TOPPINGS:

• 1/2 cup soft gorgonzola, such as gorgonzola dolce
• 1/3 cup mascarpone
• 3 cups baby arugula
• 1 tbsp. EVOO
• 1 1/2 tsp. red wine vinegar
• 3 tbsp. golden raisins

In small bowl, mash gorgonzola and mascarpone. In large bowl, toss arugula with EVOO and vinegar; season. Spread gorgonzola mixture on toasts. Top with some raisins, then top with arugula mixture and remaining raisins.