SPECIAL OFFER: - Limited Time Only!
(The ad below will not display on your printed page)


Italian Cooking Tips from the Test Kitchen

 

biscotti
One Smart Cookie

"When I bake biscotti, I stand them on their flat bottoms instead of laying them on their sides on the baking sheet. I can fit all of the cookies on one sheet, and they don't need to be turned over as they bake."
Tracey Seaman, Test Kitchen Director

Get the Chocolate-Dipped Almond Biscotti recipe!