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How to Make the Perfect Pizza Dough

 

Best-Ever Pizza Dough

Best-Ever Dough

You know how the crust at your favorite pizza joint is crispy on the outside, soft on the inside and full of flavor? A long, slow rise (anywhere from 10 to 48 hours!) gives it both flavor and structure time to develop. Use our go-to 6-ingredient dough recipe for your next pie.