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In the chorizo con papas plump bits of ground pork, seasoned with warming spices like cinnamon, allspice and ground cloves, sit atop a sweet potato puree. Thin strips of grilled cactus, diced red onion and crisp fried potato strings add a game-changing crunch. (1 Lansdowne St., 617-421-9595)La Verdad Taqueria Mexicana