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Holiday Snacks


spicy mexican meatballs

Spicy Mexican Meatballs

Makes 2 dozen

Preheat the oven to 400. In a bowl, combine 2 pounds ground pork, cup chopped pimento-stuffed olives. cup chopped cilantro, 1 chopped chipotle in adobo sauce, and 1 chopped garlic clove; season with salt and pepper. Form into 24 meatballs. Bake on a lined baking sheet for 20 minutes. In a food processor, puree 1 avocado, 1 cup sour cream, cup cilantro and 1 garlic clove; season with salt. Serve with the meatballs.