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When produce is at its peak, it's hard to resist the call of farmers' market stalls -- we just can't whoosh by without stuffing our bags! When test kitchen director Diana Sturgis scored some multicolored cauliflower, she found a way to get more mileage out of her purchase: Use the heads to make vegetable "bouquets" before cooking them. "It's a great way to get my grandkids to love their veggies, too!" she says.