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Rach's Family Trip to Morocco


Morocco Drinks
A glass of hot mint tea

I ate a lot of lamb, and John's favorite dish was Moroccan meatballs with poached eggs. My sister ate seven-vegetable couscous every night (she's not the most adventurous eater). It was a little weird to be in 100-degree heat and eating so much stewed meat! We ended every night with a glass of hot mint tea.