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How to Prepare Garlic

Cooking with garlic can be intimidating at first, but we've discovered the easiest way to prep those pungent little cloves!

Cooking with garlic can be intimidating at first, but we've discovered the easiest way to prep those pungent little cloves!

Sliced
sliced

Prep it: Put a peeled garlic clove on a work surface. Hold onto one end with your fingertips and carefully cut it crosswise into slices.

Use it: Sauté with veggies or add to chunky sauces. The garlic will mellow as it cooks.

Grated
grated

Prep it: Just rub the peeled clove down the grater. This multitasking gadget is easier to clean than a garlic press.

Use it: Mix into burger meat, where you want the flavor to be well-distributed.

Pasted
pasted

Prep it: Chop into tiny cubes, sprinkle with a pinch of salt, then smear across the cutting board with the flat side of a knife. Chop and smear again to make a paste.

Use it: Rub on meat or dissolve into smooth sauces.

Try this trick on our recipes!
Zucchini & penne
 

 

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