What's In the Issue: April 2012

Rachael Ray's 30-Minute Meals
Green up your plate with Rach's favorite produce-filled dishes. It's a fresh take on dinner!

Veg with Edge
Why settle for the same old sides? Five shake-up-your-summer recipes that will remind you why you love veggies.

Easy Like Sunday Morning
Chef Alex Guarnaschelli shows you how to throw a no-fuss, do-ahead brunch.

WORD OF MOUTH
Global Food Fights

FAVES

INSTANT UPDATE

TRAVEL LIST
Green Spas for Less Money

MAKE IT A CRAFTERNOON

SEASONAL SUPERFOOD
Bok Choy

SUPERMARKET SCOOP

TASTE TEST

BUDGET COOK
$9 pasta dinners

HEALTHY HELPING
Protein power! Plus, chef Seamus Mullen puts good-for-you peas on your plate.

TWISTS ON A DISH
Deviled Eggs 10 ways

COOK WITH KIDS

SWEET & SIMPLE

SCRATCH PAD
Prep Baby Artichokes
The DL on Fish Sauce
Slicing Brie
Choosing the Right Chorizo

PET PROJECT
Recipe: Pupeye Spinach Snacks
Product: Ace of Hearts "Earth" dog bed

24-HOUR DEVOUR
Jessica Alba