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What's In the Issue: May 2012

May 2012 Table of Contents for Every Day with Rachael Ray
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Every Day with Rachael Ray May cover
FEATURES

Rachael Ray's 30-Minute Meals

Go Topless! Open-Faced Dinner Sandwiches
Make a standout homemade spread, top it with the best meats, cheeses and veggies -- then stop! Our open-face sammies show off all those gorgeous ingredients and are elegant enough to serve to guests. Take the top off and live a little!

25 of America's Best Sandwiches
If there's one language everyone in America speaks, it's sandwich -- and these 25 have us saying "Yes, please" They're an edible testament to diversity, inventiveness and state pride.

So cool! Ice Cream Sandwiches
One bite of these homemade ice cream sandwiches will make you forge all about those paper-wrapped store-bought imposters. These gorgeous versions of the freezer-aisle favorite are layered with grown-up flavors -- but still make you feel like a kid on summer vacation.

FUN

WORD OF MOUTH
Food Focused Races
Late Night Talk Show Foodies
Meat Menu Decoder

INSTANT UPDATE
Makeover Your Lashes

FAVES
Style
Home
Eats

MAKE IT A CRAFTERNOON
$10 Crafts to Update Your Home

THAT'S GENIUS
5 Easy Mixologist Cocktail Tricks for Your Home Bar

TRAVEL LIST
The Best Vacation Spots for Stargazing

HOW COOL IS THAT?!
7 Ways to Score a Travel Deal

FOOD

SEASONAL SUPERFOOD
Asparagus

SUPERMARKET SCOOP
Grocery Cart Ambush: Throw a Party for Less
Foods with Probiotics
Showdown: Almond Butter (Homemade versus Jarred)

TASTE TEST
Flatbreads

TWISTS ON A DISH
Fried Chicken 10 Ways

HEALTHY HELPING
Healthy Cooking Oils

MAKEOVER MEAL
General Tso's Chicken

KITCHEN HERO
Seamus Mullen on Almonds

COOK WITH KIDS
Pea & Edamame Soup with Grilled Cheese Sticks

SWEET & SIMPLE
Nutty Peanut Butter & Jelly Squares

IN EVERY ISSUE

SCRATCH PAD
Fixing a Leek
Ode to the Offset Spatula
Cheers to Pimms
How to Poach Chicken

PET PROJECT
Recipe: Tuna Treats
Product: Ice Cream, Lollipop and Snow Cone Chew Toys
Rachael's Rescue: Chase

24-HOUR DEVOUR
Kristin Chenoweth

May 2012 Recipes BREAKFAST AND EGGS

Greens & Gruyere Frittata
Leek & Goat Cheese Tart
Scrambled Egg Pockets

DRINKS

Blueberry Yogurtini
Carrot-Apple-Ginger Smoothies
Cerdo de Moda
The Chameleon
Ode to Joy
Pimm?s Cocktails

STARTERS, SOUPS & SNACKS

Easy Pate
Pea & Edamame Soup
Pesto Arancini
Raw Asparagus Dip
Shrimp Bisque

SALADS & SIDES

Bloody Mary Roasted Tomatoes
Frisee Salad with Poached Eggs & Bacon
Fruity & Nutty Bulgur
Mediterranean Tuna Salad
White Asparagus Bread Salad

SAUCES & SPREADS

Cream Cheese-Veggie Spread
Dijon-Anchovy Mayo
Pistachio-Honey Butter
Romesco Sauce
Walnut-Parsley Pesto
Wasabi-Honey Dip

MEAT, POULTRY & SEAFOOD

Asparagus Beef Braciole
6-Spice Pork Tenderloin
10-Minute Chicken
Classic Fried Chicken
Flank Steak & Fennel with Scallion Pilaf
Garlic Shrimp
General Tso's Chicken
Greek-Style Thighs
Japanese-Style Fried Chicken
Lemon-Caper Scallops
Malted Mustard Fried Chicken
Oven-Fried Herbed Chicken
Nashville Hot Legs
Spicy Honey-Peach Wings
Tikka Legs
Thai Chicken with Minted Rice
Thai-Style Fried Chicken
Thyme-Baked Thighs
Turkey Coq au Vin

SAMMIES, PASTA & PIZZA

Broccoli Rabe Pizza Bread
Chicken Souvlaki on Garlic Naan
Chicken Tartine Nicoise
Croques Monsieurs
Deviled Ham Melts with Asparagus
Fishwiches
Fruit & Pistachio Toast
Italian Hoagies
Italian Saladwich
Lasagna Pizza Bread
Mexican BLT Lobster Rolls
Open-Face Reubens with Slaw
Pasta Salad with Melon
Rachel Patty Melts
Roast Beef & Tomato Sammy
Sliced Steak Clubs
Lemon-Garlic Spaghetti with Sausage Meatballs
Spinach & Artichoke Tuna Melts
Very Veggie Tea Sandwiches

DESSERTS

Avocado Ice Pops
Chocolate-Mint Stacks
Lemon Meringue Hand Pies
Nutty PB&J Squares
Pistachio Neapolitan Cakewiches
Raspberry Sorbet Sandwiches
Rummy Raisin Drizzle
Salted Brownie Sundae Bites
Tiramisu Sundaes

 

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