What's In the Issue: May 2012
Go Topless! Open-Faced Dinner Sandwiches
Make a standout homemade spread, top it with the best meats, cheeses and veggies -- then stop! Our open-face sammies show off all those gorgeous ingredients and are elegant enough to serve to guests. Take the top off and live a little!
25 of America's Best Sandwiches
If there's one language everyone in America speaks, it's sandwich -- and these 25 have us saying "Yes, please" They're an edible testament to diversity, inventiveness and state pride.
So cool! Ice Cream Sandwiches
One bite of these homemade ice cream sandwiches will make you forge all about those paper-wrapped store-bought imposters. These gorgeous versions of the freezer-aisle favorite are layered with grown-up flavors -- but still make you feel like a kid on summer vacation.
WORD OF MOUTH
Food Focused Races
Late Night Talk Show Foodies
Meat Menu Decoder
INSTANT UPDATE
Makeover Your Lashes
MAKE IT A CRAFTERNOON
$10 Crafts to Update Your Home
THAT'S GENIUS
5 Easy Mixologist Cocktail Tricks for Your Home Bar
TRAVEL LIST
The Best Vacation Spots for Stargazing
HOW COOL IS THAT?!
7 Ways to Score a Travel Deal
SEASONAL SUPERFOOD
Asparagus
SUPERMARKET SCOOP
Grocery Cart Ambush: Throw a Party for Less
Foods with Probiotics
Showdown: Almond Butter (Homemade versus Jarred)
TASTE TEST
Flatbreads
TWISTS ON A DISH
Fried Chicken 10 Ways
HEALTHY HELPING
Healthy Cooking Oils
MAKEOVER MEAL
General Tso's Chicken
KITCHEN HERO
Seamus Mullen on Almonds
COOK WITH KIDS
Pea & Edamame Soup with Grilled Cheese Sticks
SWEET & SIMPLE
Nutty Peanut Butter & Jelly Squares
SCRATCH PAD
Fixing a Leek
Ode to the Offset Spatula
Cheers to Pimms
How to Poach Chicken
PET PROJECT
Recipe: Tuna Treats
Product: Ice Cream, Lollipop and Snow Cone Chew Toys
Rachael's Rescue: Chase
24-HOUR DEVOUR
Kristin Chenoweth
Greens & Gruyere Frittata
Leek & Goat Cheese Tart
Scrambled Egg Pockets
Blueberry Yogurtini
Carrot-Apple-Ginger Smoothies
Cerdo de Moda
The Chameleon
Ode to Joy
Pimm?s Cocktails
Easy Pate
Pea & Edamame Soup
Pesto Arancini
Raw Asparagus Dip
Shrimp Bisque
Bloody Mary Roasted Tomatoes
Frisee Salad with Poached Eggs & Bacon
Fruity & Nutty Bulgur
Mediterranean Tuna Salad
White Asparagus Bread Salad
Cream Cheese-Veggie Spread
Dijon-Anchovy Mayo
Pistachio-Honey Butter
Romesco Sauce
Walnut-Parsley Pesto
Wasabi-Honey Dip
Asparagus Beef Braciole
6-Spice Pork Tenderloin
10-Minute Chicken
Classic Fried Chicken
Flank Steak & Fennel with Scallion Pilaf
Garlic Shrimp
General Tso's Chicken
Greek-Style Thighs
Japanese-Style Fried Chicken
Lemon-Caper Scallops
Malted Mustard Fried Chicken
Oven-Fried Herbed Chicken
Nashville Hot Legs
Spicy Honey-Peach Wings
Tikka Legs
Thai Chicken with Minted Rice
Thai-Style Fried Chicken
Thyme-Baked Thighs
Turkey Coq au Vin
Broccoli Rabe Pizza Bread
Chicken Souvlaki on Garlic Naan
Chicken Tartine Nicoise
Croques Monsieurs
Deviled Ham Melts with Asparagus
Fishwiches
Fruit & Pistachio Toast
Italian Hoagies
Italian Saladwich
Lasagna Pizza Bread
Mexican BLT Lobster Rolls
Open-Face Reubens with Slaw
Pasta Salad with Melon
Rachel Patty Melts
Roast Beef & Tomato Sammy
Sliced Steak Clubs
Lemon-Garlic Spaghetti with Sausage Meatballs
Spinach & Artichoke Tuna Melts
Very Veggie Tea Sandwiches
Avocado Ice Pops
Chocolate-Mint Stacks
Lemon Meringue Hand Pies
Nutty PB&J Squares
Pistachio Neapolitan Cakewiches
Raspberry Sorbet Sandwiches
Rummy Raisin Drizzle
Salted Brownie Sundae Bites
Tiramisu Sundaes