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Get Fresh: Rhubarb

Try rhubarb sliced into muffins, chopped up for an appetizer or cooked into a crisp.
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rhubarb biscuits

Buy

vibrant red pink or green stalks, best in April through June.

Skip

any limp or blemished stalks, or any with signs of decay.

Remove

any leaves which are inedible and possibly toxic.

Wrap

tightly in plastic and refrigerate for up to 2 weeks.

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