SKILLET PIZZA DOUGH
The basic recipe makes one pound of dough--plenty for each recipe below. You can prep it up to one day in advance
This classic pizza gets a kick from smashed garlic and a pinch of dried oregano.
CHICKEN POT PIZZA
Turn leftover rotisserie chicken and veggies into a flat-out fabulous, upside-down take on chicken potpie with a Biscuit Pizza Dough crust.
Step aside, grilled cheese! This addictive pie starts with a whole-wheat crust, layered with thinly sliced French ham and gruyere.
BRATWURST PRETZEL PIZZA
Cross a pizza crust with a ballpark dog, and you've got all the fixings for a great dinner whether there's a game on or not.
CINNAMON BUN PIZZA
Craving sticky cinnamon buns? Use your skillet and the basic dough to turn out these sweet "pizza" treats.
MORE DOUGH THAN YOU BARGAINED FOR?
Put your leftovers to good use with these recipes.