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Cooking with Summer Fruit

Summer produce is pure bliss on its own. But whip it into a drink, main dish or dessert, and it's true love -- indulge yourself.

Cooking with Summer Fruit

mixed berry cocktails

Freeze seasonal fruit to enjoy all year long. Leave berries and pitted cherries whole, but slice melons and stone fruit into wedges. Spread in a single layer on a parchment-paper-lined baking sheet, sprinkle with sugar and freeze until solid. Transfer to a freezer bag and freeze for up to 1 year.