Classic Waffles
From Every Day with Rachael Ray
February 2007
FOUR SERVINGS
Prep Time: 5 min
Cook Time: 20 min
3 large eggs
1 1/3 cups milk
1 3/4 cups flour
1 tablespoon baking powder
1 tablespoon sugar
1/4 teaspoon salt
6 tablespoons melted butter, cooled
1. Preheat the waffle iron. In a medium bowl, whisk the eggs and then whisk in the milk. Set aside.
2. In a large bowl, whisk together the flour, baking powder, sugar and salt. Pour in the egg mixture and whisk to combine; lumps will remain. Pour in the butter and stir until combined. Do not overmix.
3. Ladle about 1/3 cup batter for every 4-inch square of the waffle iron and cook according to the manufacturer's directions. Repeat with the remaining batter.
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