Beer Margaritas   From Every Day with Rachael Ray February 2007 EIGHT SERVINGS Four 12-ounce bottles cold light-flavored beer, such as Corona 1 cup (8 ounces) tequila One 12-ounce can frozen limeade concentrate Lime wedges Kosher salt, for rimming glasses In a large pitcher, combine the beer, tequila and limeade. Rub a lime wedge around the rim of each of glass and dip it in the salt. Pour the margaritas into the glasses and garnish with a lime wedge.

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