Turkey Gravy Katherine Barreira   From Every Day with Rachael Ray December-January 2008 SIX SERVINGS Prep Time: 5 min Cook Time: 7 min Roast turkey drippings (Use a heavy roasting pan to roast the turkey—and save the drippings) 2 cups chicken broth 1/4 cup flour Salt 1. Pour the drippings into a glass measuring cup and spoon off the fat. In a medium bowl, whisk together the chicken broth and flour. 2. Place the roasting pan on the stovetop over medium-high heat. Pour the broth-flour mixture into the roasting pan, scraping up the browned bits, and whisk until the liquid begins to thicken, 1 to 2 minutes. 3. Add the reserved drippings to the roasting pan, season with salt and whisk until thick, about 2 minutes. Transfer the gravy to a pitcher and serve hot.

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