Instant Expert!: The New Casseroles

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Forget retro tuna noodle: These seven one-dish wonders (green chile chilaquiles! mu shu pork!) make casseroles cool again.

Recipes by Rochelle Palermo; Photography by Lisa Hubbard

How to Cut an Onion

Our cassoulet calls for a finely chopped onion. Don't cry out in fear! Just follow our easy step-by-step how-to and you'll be a pro in no time!

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