Instant Expert!: The New Casseroles

Forget retro tuna noodle: These seven one-dish wonders (green chile chilaquiles! mu shu pork!) make casseroles cool again.

Recipes by Rochelle Palermo; Photography by Lisa Hubbard

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Baked Green Chile Chilaquiles

This hearty, cheesy Mexican dish is a great way to use up stale chips and extra salsa. For a protein punch, add ground beef or chorizo.

Makes: 6 servings

Prep   25 mins 
Bake   20 mins 
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