Instant Expert!: The New Casseroles

Forget retro tuna noodle: These seven one-dish wonders (green chile chilaquiles! mu shu pork!) make casseroles cool again.
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Forget retro tuna noodle: These seven one-dish wonders (green chile chilaquiles! mu shu pork!) make casseroles cool again.

Baked Green Chile Chilaquiles

This hearty, cheesy Mexican dish is a great way to use up stale chips and extra salsa. For a protein punch, add ground beef or chorizo.

Baked Green Chile Chilaquiles

Baked Green Chile Chilaquiles

Baked Green Chile Cilaquiles

Hash Brown Bake with Eggs & Smoked Salmon

Bake this the night before and pop it in the fridge. Reheat at 350 degrees for 30 minutes, add the eggs and finish under the broiler.

Hash Brown Bake with Eggs & Smoked Salmon

Hash Brown Bake with Eggs & Smoked Salmon

Hash Brown Bake with Eggs & Smoked Salmon

Chicken & Green Bean Casserole

The old-school side dish gets an upgrade by adding fresh green beans, a Parm-panko topping and juicy chicken.

Chicken & Green Bean Casserole

Chicken & Green Bean Casserole

Chicken & Green Bean Casserole

Cheater's Cassoulet

It sounds fancy, but cassoulet just means casserole in French. The dish is typically made with duck, but this lighter version uses chicken.

Cheater's Cassoulet

Cheater's Cassoulet

Cheater's Cassoulet

How to Cut an Onion

Our cassoulet calls for a finely chopped onion. Don't cry out in fear! Just follow our easy step-by-step how-to and you'll be a pro in no time!

Croque Monsieur Casserole

Sub in your favorite cold cuts and cheeses -- turkey and Swiss, roast beef and American -- for a twist on this sandwich-inspired casserole.

Croque Monsieur Casserole

Croque Monsieur Casserole

Croque Monsieur Casserole

Shrimp & Pasta Mini-Bakes

Casseroles don't have to be giant. These shrimp and rotini bakes are dressed up by being served in individual portions.

Shrimp & Pasta Mini-Bakes

Shrimp & Pasta Mini-Bakes

Shrimp & Pasta Mini-Bakes

How to De-Vein Shrimp

Make sure you know how to properly de-vein shrimp before adding 'em to your delicious casserole.

Hoisin-Glazed Pork Mu Shu Casserole

The flavors of Chinese takeout infuse this dish, but don't be afraid to mix your cuisines. Fold leftovers into a flour tortilla for a mu shu burrito!

Hoisin-Glazed Pork Mu Shu Casserole

Hoisin-Glazed Pork Mu Shu Casserole

Hoisin-Glazed Pork Mu Shu Casserole

Hot Plates!

Jazz up your table with cute casserole dishes.

Hot Plates!

Check out our faves!