Special Offer!

Fill in the form below to say "YES" to a full year (10 issues) of Every Day with Rachael Ray Magazine for HALF OFF the cover price, just $20 ... we'll give you a second year (10 more issues) ABSOLUTELY FREE - plus a FREE COOKBOOK! (U.S. orders only)


Email:
First Name:
Last Name:
Address:
City:
State:		Zip:

100% Money-Back Guarantee: You must be pleased, or you may cancel any time during the life of your subscription and get all your money back - no questions asked. Every Day with Rachael Ray® Magazine is published 10 times a year- subject to change without notice. Double issues may be published, which count as 2 issue. State taxes may apply to your order. E-mail address required to access your account and member benefits online. We will not share your e-mail address with anyone. Go to http://www.rachaelraymag.com/help/privacy-policy to view our privacy policy. Visit www.rachaelraymag.com/help/terms-of-use to view our terms of use policy.

Close [x]

In This Issue

Join | Log In | Customer Service

Thanksgiving Pumpkin Recipes

Celebrate Thanksgiving with the delicious and classic flavor of Pumpkin Pie. But don't stop there! We love that this festive fall fruit is so versatile it can be used in almost any dish -- including snacks, sides and sweets. Make one of our favorite pumpkin recipes for your holiday feast.

Prev Next 3/28

Cheesecake-Filled Pumpkin Cupcakes

Turn pumpkin cupcakes into mini cheesecakes for a sweet after-turkey treat. They're cream cheese spiked cakes!

Get the recipe!

Learn how to healthify your kitchen with our easy expert tips. Get Now

Comments