Brined Dijon Turkey with Pan Gravy
Carve the turkey and plate with the gravy up to two days before for the moistest meat ever! Before sitting down to eat, just reheat.
Walnut & Cranberry Broccoli Salad
Two days ahead, make this light salad by prepping the broccoli. Then, toss in walnuts and cranberries the following day. It's that easy!
Sweet Potato & Apple Gratin
Cooking this dish two days ahead allows the sweet potatoes and apples to soak up the flavors of the onion sauce. It's a win-win for all!
A couple of days in the fridge lets the trifle's flavors and textures meld -- and gives you more free time on Turkey Day!
Cornmeal Stuffing Muffins
Get your stuffing fix in muffin form: These light and fluffy treats can be baked in advance, then bagged and frozen. Let thaw and reheat.
Compliment your main course with this feisty relish packed with sweet cranberries and jalapeno chiles. Just combine and zap it in a food processor. Then, cover and refrigerate until the big day.
Pumpkin Gingersnap Cheesecake
The best part about cheesecake: it takes a long time to chill. After baking, throw it in the fridge for at least 10 hours, but up to 2 days before serving.
Bourbon Pecan Pie
Kick up your ordinary pecan pie with a hint of bourbon or whiskey. You can make it up to 2 days ahead. Store uncovered at room temperature.
See our real-life tester who tried our make-ahead menu!
Carrie, from Illinois tried out our make-ahead menu and documented it all right here:
More Must-Make Menus
Get our seven brilliant Thanksgiving menus, including more make-ahead recipes, speedy supper solutions and even something for the adventurous cook.