Cranberries, mango, onion and hot pepper sauce collide in this flavorful, chunky dish.
Lather your turkey in this sweet mango and cranberry sauce with a hint of ginger to add some heat.
Orange Compote with Candied Cranberries
Replace the traditional tart cranberry with a candied version! Infuse this fruit-filled dish with cinnamon for everything you want in a fall recipe.
Cranberry Apricot Sauce
Apricot chunks give a fruity twist to this saucy side. Tip: Use thawed frozen cranberries instead of fresh if you're in a time crunch.
Ditch the plain-old can for this sauce filled with fresh cranberries and juicy oranges. You'll want to make an extra batch to go with the leftovers!
Jellied Cranberry Sauce
Want to fancy-up your sauce but keep it sliceable? Make this jellied cranberry dish that's filled with pears and oranges.
All that red juiciness isn't just cranberries. Add sweet raspberries for a nice contrast to the classic. The best part: This dish comes together under 10 minutes!
Jalapeno chiles give this recipe a one-two punch of heat. Compliment your main course with this feisty and surprising relish.
Give this tangy condiment life after Thanksgiving! Serve it alongside your favorite cheeses as a spread for crackers, or layer it with store-bought cake, custard and whipped cream for a speedy dessert.
Apple-Almond Cranberry Relish
Season this cranberry-apple concoction with festive flavors like maple, cider and cinnamon.
More Side Recipes
Now that you've got the cranberry recipe, it's time to choose your other sides! From green beans to mashed potatoes, we've got it all.