Tangerine Sparkler Erika Lenkert   From Every Day with Rachael Ray December-January 2007 MAKES FOUR DRINKS 2 ounces (1/4 cup) orange liqueur, such as Grand Marnier 8 ounces (1 cup) tangerine juice 12 ounces (1 1/2 cups) sparkling wine, chilled 4 tangerine sections, for garnish Divide the orange liqueur and tangerine juice among 4 champagne flutes. Top with the sparkling wine and garnish with a tangerine section.

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