Spicy Chickpea Snack Mix
From Every Day with Rachael Ray
August-September 2006
MAKES 3 1/4 CUPS
Prep Time: 10 min
Cook Time: 1 hr
2 tablespoons curry powder
2 tablespoons brown sugar
1 tablespoon coarse salt
Two 15-ounce cans chickpeas—drained, rinsed and drained again
Grated zest of 1 orange
1 cup golden raisins
1. Preheat the oven to 350°. In a medium bowl, mix the curry powder with the brown sugar and salt. Add the chickpeas and toss well to coat. Bake the chickpeas on a parchment paper–lined baking sheet, stirring occasionally, until crunchy, about 60 minutes.
2. Remove the chickpeas from the oven and let cool, then toss with the orange zest and raisins.
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