TANDOORI CHICKEN WITH DATE-NUT COUSCOUS
Buy chicken in bulk and divide it into smaller portions; seal in plastic wrap, then in resealable plastic bags and freeze. Then make this tandoori chicken any night of the week.
CHEESEBURGER MEATLOAF AND MASHED POTATOES
These leftovers will freeze for up to a month! Reheat them in a 350°F oven.
CHICKEN, BISCUITS 'N' GRAVY
Freeze the chicken and gravy mixture separately from the biscuits!
This spicy southwestern casserole will freeze for any night of the week.
Cover leftover moussaka with plastic wrap and freeze for up to four months. To reheat, discard the plastic wrap, cover the moussaka with foil and bake at 350°F for 1 1/2 hours. Uncover and bake for 15 minutes more, until the top is golden and the meat filling is heated through.