SHRIMP AND SPAGHETTI IN COCONUT BROTH
Put any leftover shrimp mixture in resealable freezer bags and seal. Place leftover spaghetti in another freezer bag; let cool, then seal. Thaw in the refrigerator overnight before cooking your next meal.
BEEF KEBABS WITH ROASTED GREEN BEANS AND ALMONDS
You can double these meatballs and, once cooked, freeze half in an airtight container for up to 3 months; add to soups and stews.
LEMON CHICKEN AND SWEET PEA TORTELLINI
You can freeze the uncooked tortellini on a baking sheet until solid, then transfer to a resealable freezer bag. Then when you're ready to eat, cook the frozen tortellini in boiling, salted water for 6 minutes.
SKILLET SHRIMP AND SAUSAGE
The rice mixture and the chicken broth can be separately frozen in freezer bags. Before cooking, thaw each mixture in the refrigerator overnight.
CHICKEN AND SWEET POTATO CROQUETTES
You'll stretch your dollars by making these croquettes in bulk and freezing what you don't immediately use.