Perfect a chicken potpie that's big on flavor but not fuss: Use cubed rotisserie chicken, cream of potato soup and frozen veggies to cut down on prep time. Then make two pans and freeze one -- or enjoy potpie for dinner one night and freeze the rest for another.
SPINACH-AND-EGG NOODLE CASSEROLE
This 30-Minute Meal works great for a weeknight dinner (with leftovers the next day) or for a crowd. You can butter muffin pans and divide this casserole into 12 individual portions, each of which can be cooled and then popped into a freezer bag for later.
STEWED BEEF, TOMATO AND OKRA
Double the stew and let the leftovers cool completely before freezing in an airtight container for up to 1 month.
PEPPERONI PIZZA PUFFS
Freeze the baked puffs in a single layer on a baking sheet, then transfer to a freezer bag. To reheat, bake the frozen puffs on a baking sheet in a 350° oven for 8 to 10 minutes.
HAM AND PEAS CASSEROLE
Serve this easy-to-freeze casserole with a fresh green salad on the side.