To store: Most cooked veggies will keep covered in the fridge for 3 days. For cruciferous vegetables like broccoli and Brussels sprouts, store them in airtight containers to protect other foods from absorbing their distinctive smell.
To reheat: For crisp-tender vegetables and even heating, microwave at medium power in 1-minute intervals, tossing occasionally, 2 to 4 minutes. On the stove, reheat veggies in a skillet with EVOO over medium and stir until warmed through, 5 minutes.Get quick and easy recipes for dinner tonight! Start now!