Instant Expert!: Thanksgiving Leftovers

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Don't know what to do with your Thanksgiving feast on day 2? We've got the recipes (and nifty storage and reheating tips!) to guarantee that your leftovers never get old.

By Marge Perry and David Bonom; Photography by Tom Schierlitz

brussel sprouts
Use It, Don't Lose It

To store: Most cooked veggies will keep covered in the fridge for 3 days. For cruciferous vegetables like broccoli and Brussels sprouts, store them in airtight containers to protect other foods from absorbing their distinctive smell.

To reheat: For crisp-tender vegetables and even heating, microwave at medium power in 1-minute intervals, tossing occasionally, 2 to 4 minutes. On the stove, reheat veggies in a skillet with EVOO over medium and stir until warmed through, 5 minutes.

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