Instant Expert!: Thanksgiving Leftovers

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Don't know what to do with your Thanksgiving feast on day 2? We've got the recipes (and nifty storage and reheating tips!) to guarantee that your leftovers never get old.

By Marge Perry and David Bonom; Photography by Tom Schierlitz

Cornbread & Chorizo Stuffing
Gentl & Hyers
Use It, Don't Lose It

To store: Stuffing will keep for 3 days in the fridge before it starts to dry out, and in the freezer for up to a month. Wrap it in an airtight container or tightly in plastic, then foil, to keep it from absorbing other smells.

To reheat: The microwave is speedy but can make the bread tough. For tender stuffing, cover with foil and reheat in a 350-degree oven. Dab on some butter if the stuffing seems dry.

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