Instant Expert!: Thanksgiving Leftovers

Don't know what to do with your Thanksgiving feast on day 2? We've got the recipes (and nifty storage and reheating tips!) to guarantee that your leftovers never get old.

By Marge Perry and David Bonom; Photography by Tom Schierlitz

Great Balls of Stuffing

If you thought stuffing couldn't get any better, wait until you try these panko-crusted fried balls of comforting goodness.

Yields: 16 balls

Prep   30 mins 
Cook   10 mins 
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