Dale Talde, former Top Chef contestant and co-owner of Talde Restaurant in Brooklyn, NY shares his secret technique for winning chicken wings: rice flour. "Give wings a crispier texture by tossing them in rice flour instead of wheat flour. Bonus: They're gluten-free," Dale says. To make his tasty Asian-Sweet Chili-Cilantro Wings in a snap, substitute your favorite store-bought sweet chili sauce.
Makes: 8
servings
Prep
10 mins
Cook
30 mins
