The classic Buffalo Wings are always delicious, but they're even better when you make them at home.
The secret to getting finger-licking good wings every time is in the basting! First, find a sauce that sings, then know when to slather it on (and when not to). Since sugary ingredients can over-caramelize and burn, wait until the last 5 minutes of cooking to brush sweeter sauces on.
Makes: 8
servings
Prep
10 mins
Cook
30 mins
