Let the Sauce Make Itself
"Everything cooks together in harmony when you make a braise," Lidia says. "In this veal shank version, the meat, carrots, and a beautiful sauce made with cloves and the orange peel exchange flavors as they simmer."
BRAISED VEGETABLE SAUCE WITH OSSO BUCO
Push the vegetables through a strainer at the end to thicken the sauce.
What to drink! La Mozza Morellino di Scansano I Perazzi 2009
This spicy red from Tuscany is a tasty contrast to the mellow veal and sweet carrots.