Get Saucy with Garlic
"Dishes in Italy don't taste as strongly of garlic as they do in Italian-American cooking," Lidia says. "In this recipe, the cloves are cooked thoroughly, so the sharp enzymes are neutralized and you get a sweet taste and velvety texture."
CREAMY GARLIC SAUCE WITH BROCCOLI
Serve this sauce with vegetables like broccoli, or sneak a bit into just about anything: mashed potatoes, soup or a big bowl of fresh tagliatelle.
What to Drink! Donnafugata Anthilia 2010
With plenty of fruity, floral flavor, this Sicilian white is a friendly finish to the rich cream sauce.