Black-and-White Corn David Tamarkin   From Every Day with Rachael Ray April 2008 SERVES 8 Prep Time: 10 min Cook Time: 10 min 8 ears yellow corn, husked 1 cup crumbled feta cheese (about 4 ounces) Pepper 1. Preheat a grill or grill pan to medium-high. Grill the corn on all sides until bright yellow and slightly charred, about 8 minutes. Let cool slightly. 2. Rub 2 tablespoons feta onto each ear of corn, then season generously with pepper.

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