Spicy Dry Rub Cheryl Jamison and Bill Jamison   From Every Day with Rachael Ray June-July 2006 MAKES 1/4 CUP 2 tablespoons smoked sweet paprika 2 teaspoons brown sugar 2 teaspoons coarse salt 2 teaspoons freshly ground pepper 1/2 teaspoon dried thyme 1/4 teaspoon cayenne pepper In a small bowl, stir together the paprika, brown sugar, salt, pepper, thyme and cayenne pepper. Massage this rub onto shrimp, chicken or pork a few minutes before grilling. The recipe makes enough for 1 pound of shrimp, 4 chicken breasts, 2 pork tenderloins or 4 pork chops.

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