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Scallion-Ginger Sauce



 
From Every Day with Rachael Ray
February 2007

Give your party extra flavor with this easy sauce. Just stir and serve.



1/2 cup rice vinegar 1/4 cup soy sauce 1 tablespoon brown sugar 1 finely chopped scallion 1/4 teaspoon chopped fresh ginger Serve with Vegetable Dumplings Serve with Pork Dumplings Serve with Salt and Pepper Tofu



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