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My Grandma's Taco Sauce



 
From Every Day with Rachael Ray
November 2008

MAKES 2 CUPS





Two 8-ounce cans tomato sauce 2 teaspoons lemon juice 2 teaspoons Worcestershire sauce 1 teaspoon chili powder



1. Stir all the ingredients together well and top as many tacos as you can!


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