RecipesMenusKitchen & cooking tipsParty planningTravelStyleRachIn The magazine
EmailPrintRSSAddThis Social Bookmark Button

Honey-Orange Sauce



 
From Every Day with Rachael Ray
February 2007

Give your party extra flavor with this easy sauce. Just stir and serve.



1/2 cup hoisin sauce 1/2 cup honey 2 tablespoons chopped orange peel Serve with Vegetable Dumplings Serve with Pork Dumplings Serve with Salt and Pepper Tofu



Horseradish Cream
Sun-Dried-Tomato Pesto
Caramelized Apples & Onions
Chicken Biscuits with Bacon Gravy
Balsamic Vinaigrette
See All Sauces & Rubs
See All Recipes



ADVERTISEMENT

 
ADVERTISEMENT