Basil Tomato Sauce Anna Boiardi   From Every Day with Rachael Ray November 2008 SERVES 6 Prep Time: 5 min Cook Time: 1 hr 1/2 cup extra-virgin olive oil 1 1/2 onions, chopped (1 1/3 cup) 3 teaspoons salt Two 28-ounce cans whole peeled san marzano tomatoes, pureed with their juices 7 leaves fresh basil 1. In a large saucepan, heat the olive oil over medium heat. Add the onions, season with 1 1/2 teaspoons salt and cook until softened, about 10 minutes. Add the tomatoes, the remaining 1 1/2 teaspoons salt and the basil and bring to a simmer over high heat. Lower the heat, cover and simmer for 45 minutes more.

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