Basic Strawberry Sauce Darienne Sutton   From Every Day with Rachael Ray June-July 2006 MAKES 3¼ CUPS PREP TIME 20 min; COOK TIME 12 min 2 pounds fresh strawberries, coarsely chopped 3 tablespoons dark brown sugar Juice of two lemons (4 tablespoons) 1. Combine the strawberries, brown sugar and lemon juice in a large saucepan and bring to a simmer over medium-low heat, stirring, until the sugar dissolves. Partially cover with a lid and simmer, stirring occasionally, until the strawberries are softened and release their juices, about 10 minutes. Let cool. 2. Pour the strawberries into a blender and blend until smooth. 3. Press the sauce through a fine-mesh strainer into a storage container. The sauce will keep for up to 10 days in the refrigerator or up to 6 months in the freezer.

My Grandma's Taco Sauce Horseradish Cream Sun-Dried-Tomato Pesto Caramelized Apples & Onions Chicken Biscuits with Bacon Gravy See All Sauces & Rubs See All Recipes ADVERTISEMENT

ADVERTISEMENT