Turkey Monte Cristos Tracey Seaman   From Every Day with Rachael Ray November 2008 SERVES 4 Prep Time: 20 min Cook Time: 8 min One 1-pound loaf challah or panettone bread, trimmed and cut into 6 slices 3 tablespoons grainy mustard 8 ounces brie cheese, thinly sliced 1/2 pound sliced turkey (about 2 cups) 3 large eggs 3/4 cup milk 3 tablespoons butter 1. Lay the bread on a work surface; spread the mustard on top. Divide the brie and turkey among 3 bread slices; place the remaining 3 bread slices on top. 2. In a shallow bowl, whisk together the eggs and milk. In a large nonstick skillet, melt 2 tablespoons butter over medium heat. Dip each sandwich into the egg mixture, coating both sides, and place in the pan. Cook until golden, about 4 minutes. Flip, add the remaining tablespoon butter and cook until golden, about 3 minutes more.

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