Spicy Tuna Melts Teri Tsang Barrett   From Every Day with Rachael Ray December-January 2009 SERVES 4 Prep Time: 15 min Bake Time: 10 min 1 cup chopped pickled jalapeño chiles 2/3 cup mayonnaise 1 1/2 tablespoons finely chopped chipotle chiles in adobo sauce Three 6-ounce cans tuna packed in olive oil, drained 4 large slices peasant-style bread, toasted 1 cup shredded pepper jack cheese (4 ounces) 1. Preheat the oven to 400°. In a medium bowl, stir together 3/4 cup jalapeños, the mayonnaise and chipotle chiles. Stir in the tuna. 2. Divide the tuna mixture among the toast, cover with the cheese and sprinkle with the remaining 1/4 cup chopped jalapeños. Bake until the cheese melts, 8 to 10 minutes.

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