Spicy Lamb Gyro Susan H. Gordon   From Every Day with Rachael Ray December-January 2009 Start with Yogurt-Marinated Leg of Lamb, then make a quick lunch with the leftovers. Here's how: Toss sliced Yogurt-Marinated Leg of Lamb with arugula and slivered radishes; dress with olive oil and lime juice and serve in a pita.

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