Smoked Turkey and Chipotle Cream Wraps Susie Lilly Ott   From Every Day with Rachael Ray December-January 2009 SERVES 8 Prep Time: 15 min Cook Time: 2 min 1/2 cup mayonnaise 1 scallion, finely chopped 1/3 cup fresh mint leaves, chopped 1 tablespoon finely chopped chipotle chiles in adobo sauce 1 tablespoon fresh lime juice Salt Four 10-inch flour tortillas 1 pound deli-sliced smoked turkey 3 cups fresh spinach leaves 1 red bell pepper, thinly sliced 1. In a small bowl, combine the mayonnaise, scallion, mint, chipotle and lime juice; season with salt. 2. Heat a heavy saucepan over medium heat. Add 1 tortilla and cook for 15 seconds. Flip and cook for another 15 seconds. Transfer to a plate and cover with a dish towel. Repeat with the remaining 3 tortillas. 3. Spread each tortilla with 2 tablespoons of chile cream and top with one-quarter of the turkey, spinach and red pepper, then roll up. Wrap in wax paper and fold ends to secure. Refrigerate for up to 4 hours. Cut wraps in half and serve.

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