RecipesMenusKitchen & cooking tipsParty planningTravelStyleRachIn The magazine
EmailPrintRSSAddThis Social Bookmark Button

Latin Fishwich



 
From Every Day with Rachael Ray
September 2008

Start with Cod with Stewed Eggplant, then make a quick lunch with the leftovers. Here's how:

Add canned black beans to Cod with Stewed Eggplant; fill taco shells and serve with shredded lettuce and sour cream.

Smoked Turkey and Chipotle Cream Wraps
Monte Cristo Club
Spicy Lamb Gyro
Honey-Almond Corned Beef Special
Spicy Tuna Melts
See All Sandwiches
See All Recipes



ADVERTISEMENT

 
ADVERTISEMENT