Grilled Cheese and Pear Sandwiches Vivian Jao   From Every Day with Rachael Ray October 2007 FOUR SERVINGS Prep Time: 10 min Cook Time: 25 min 2 tablespoons butter 1 small onion, finely chopped Salt and pepper 8 slices pumpernickel bread 6 ounces shredded smoked gouda cheese 1 Comice or Anjou pear, quartered and thinly sliced lengthwise 1. In a small skillet, melt 1 tablespoon butter over medium heat. Add the onion, season with salt and pepper and cook, stirring occasionally, until caramelized, about 15 minutes. Set aside. 2. Heat a griddle or 2 large skillets over medium heat. Top 4 bread slices with the cheese, reserved onion and pear. Cover with the remaining 4 bread slices. 3. Melt the remaining 1 tablespoon butter on the griddle, add the sandwiches and cook over medium-low heat until the bread is toasted and the cheese is melted, 3 to 4 minutes per side. Cut in half.

Smoked Turkey and Chipotle Cream Wraps Monte Cristo Club Spicy Lamb Gyro Honey-Almond Corned Beef Special Spicy Tuna Melts See All Sandwiches See All Recipes ADVERTISEMENT

ADVERTISEMENT