Beefy Tomato Sandwiches David Tamarkin   From Every Day with Rachael Ray April 2008 SERVES 8 Prep Time: 10 min Cook Time: 10 min 12 slices bacon One 10-ounce jar sun-dried tomatoes packed in oil 1 cup mayonnaise 1/2 teaspoon pepper 8 kaiser rolls, split 2 pounds deli-sliced roast beef 8 slices provolone cheese 1. In a large skillet, cook the bacon over medium heat until crisp, about 8 minutes; drain on paper towels. Break each piece in half. 2. Meanwhile, using a blender, puree the tomatoes with their oil until mostly smooth. In a medium bowl, mix the tomato puree with the mayonnaise and pepper. 3. Spread half of the sauce on the roll bottoms. Top with the roast beef, 3 pieces of bacon and 1 slice of provolone. 4. Preheat an outdoor grill or grill pan to medium-low. Place the sandwiches and the roll tops on the grill. Cover and cook until the rolls are toasted and the meat is heated through, about 5 minutes. Slather the roll tops with the reserved sauce and place on the sandwiches.

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